TabyanInn

This version of classic goulash is comfort food in a bowl—delicious and easy to make.

There are tons of recipes for goulash on the Internet, and even in old church cookbooks. We found this recipe somewhere (unfortunately, I can’t find where) and it just worked.

This casserole was one of the first meals that Traci’s family made for me, and it is definitely one of our favorites. Just known as “family casserole,” it is simple comfort food, and a great dish that is always a crowd-pleaser!

This roast chicken is full of flavor, and so tender it falls off the bone.

We didn’t really eat dirty rice growing up, but as I got older, I fell in love with it. This is a recipe from my sister Cyd, and we think you will enjoy it as much as we do.

This is a great roast to make on a cold fall or winter day. It just feels like comfort food.

This is an appetizer that I stole from my sister. Traci loves it, and I suspect was one of the reasons she married me.

This dish was one of my favorite things for my mom to make when I came home. Crowder peas, plus round steak—classic home cooking for the Tabyanan family!

Corned Beef Hash (or Hash, as we called it) is another of my family favorites. Not to be confused with the breakfast dish, it is really a corned beef stew. It is a rich, dark stew served over rice.

Traci and I first had this Columbia salad in Florida at my Uncle Rocky’s. It is from a restaurant down there, and is wonderful. This is based on Bobby Flay’s version from food.com.

This chicken salad is one of our summer sandwiches we serve our guests. It is light, easy and delicious. They always ask for more!