TabyanInn

Traci loves this casserole, and so do all of our guests. We have to make this at every holiday get-together.

Ingredients:

• 2 lb. frozen hash browns, thawed
• ¾ cups of butter, melted and divided
• ¼ teaspoon pepper
• 1 teaspoon salt
• ½ cup chopped onion
• 10 ¾ oz. can of cream of celery soup
• 1 pint (2 cups) sour cream
• 2 cups grated sharp cheddar cheese
• 2 cups crushed corn flakes

How To Make:

Preheat oven to 350F. 

Spray a 9x13 pan with cooking spray.    In large bowl, combine thawed hash browns, ½ cup melted butter and all remaining ingredients, except corn flakes. Spread into baking dish.

Mix ¼ cup of melted butter with crushed corn flakes and sprinkle over top of casserole.   Bake at 350F, uncovered, for 1 hour. Serve hot.   Prep Time: 15 min. Cook Time: 1 hour. Serves: 8.

Notes

Source: Cyd King.

#recipes