Weekend Routines
Fall is finally here, and I couldn’t be more happy. Along with the cooler temperatures and lazy days, there are little routines that just make the time go by…
Recipes and thoughts about food, cooking and travel around the world.
Fall is finally here, and I couldn’t be more happy. Along with the cooler temperatures and lazy days, there are little routines that just make the time go by…
The TabyanInn has moved! We recently moved from our historic home in Uptown Oklahoma City to the west side of town, just west of Wiley Post Airport. There are a number of reasons for this move—which anyone who has moved a household will know takes longer than you expect!
We use roasted garlic on tons of things. Mashed potatoes, spreads on garlic bread—even as sides. Here's how to make it.
This recipe is a favorite at the TabyanInn, and we're sure it will be for you, too. Simple easy, and delicious. Enjoy.
This is another dish that Traci made for me while we were dating. With tons of flavors, it is just delicious. Our guests love it.
My sister Cyd made these pancakes for us, and we loved them immediately. Now we make them, and we know you will love them, too.
This soup is a great one for spring days. Easy to make, our guests love it, and we think you will, too.
This is a classic casserole side dish. We make this a lot during the fall.
I found this simple recipe for roasting potatoes many, many years ago and always loved it. We hope you will, too.
One bad habit I picked up when I retired was eating out for breakfast every day. This simple breakfast sandwich is helping me eat cheaper—and healthier.