TabyanInn

One bad habit I picked up when I retired was eating out for breakfast every day. This simple breakfast sandwich is helping me eat cheaper—and healthier.

Traci made this homemade pesto for me when we first put in our herb garden. It was a hit then, and is a hit now for our family and friends who dine with us. It is a classic basil pesto, and goes well with pasta, chicken, pork—or even eggs.

We have been making these sliders at the TabyanInn for years. Simple, but with much more flavor than an old ham sandwich. Our guests love them during the holidays.

I love this stew—especially around St. Patrick's Day. You have to listen to some angry Irish rock music while you make it, though!

The first dish that Traci made for me when we started dating was this one. Her beef roast convinced me to marry her, but this got me hooked!

My sister first made these garlic cheese grits for us, and we have loved them ever since. We make them for our guests, and they always ask for the recipe.

We copied this recipe for cucumber avocado soup from one they serve at the Metro Wine Bar. We love it there, and our guests have loved it as much as we have. It is the perfect summer soup.

This is a flavorful pork tenderloin dish, that is a great weeknight meal.

I love mushrooms and soups, and this is another way to get both of those together,

This is a fantastic recipe for pork chops in the slow cooker—simple, easy and delicious. We often cook it for weeknight dinners.