TabyanInn

This is a classic casserole side dish. We make this a lot during the fall.

Ingredients:

• 1 box Jiffy Corn Muffin Mix
• ½ cup butter, melted
• 1 can whole kernel corn, drained
• 1 can cream style corn
• 1 cup sour cream
• 2 eggs
• 8 oz cheddar cheese, shredded

How To Make:

Preheat oven to 375.

Grease a casserole dish.

Beat eggs and set aside.

Pour butter into prepared dish. Add corn (whole kernel and cream style) into dish. Add eggs and sour cream. Stir until mixed.

Add ½ cheese and stir until mixed. Add muffin mix and stir until blended. Top with remaining cheese.

Bake 50-60 minutes or until center is no longer jiggly.

Prep Time: 10 min. Cook Time: 1 hour. Serves: 8.

Notes

Source: Unknown.

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