TabyanInn

I found this simple recipe for roasting potatoes many, many years ago and always loved it. We hope you will, too.

Ingredients:

• 2 lb. thick-skinned potatoes
• 3 large onions, coarsely chopped
• ½ cup olive oil
• 1 teaspoon salt
• ¼ teaspoon pepper

How To Make:

Preheat oven to 325F.

Peel potatoes and cut into 1/2” cubes. Place potatoes and onions in 9x13” backing pan. Mix with olive oil, salt and pepper.

Bake uncovered at 325F for 2-2 ½ hours, or until the onions are a light golden color and potatoes mash easily.

Serve immediately.

Prep Time: 15 min. Cook Time: 2 ½ hours. Serves: 4-6.

Notes

Source: Sunset Italian Cookbook.

The key here is some good quality olive oil. With simple recipes like this one, the ingredients really have to shine, so get the best you can.

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