TabyanInn

This recipe is a favorite at the TabyanInn, and we're sure it will be for you, too. Simple easy, and delicious. Enjoy.

Ingredients:

• 3-4 lb. boneless pork roast
• 1 large white onion, sliced thin
• 1 envelope onion soup mix
• 18 oz. jar plum preserves
• ¼ cup chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon quick-cooking tapioca
• 3-4 cups cooked rice or couscous

How To Make:

Thinly slice onion and put in a slow cooker. Lay meat on top of the onion. Sprinkle with the onion soup mix.

In a large bowl, combine plum preserves, chicken broth, tapioca and mustard. Stir well, and pour over meat.

Cover and cook on low for 8-10 hours or high for 4-5 hours.

Transfer meat and onion to a serving splatter. Skim fat from sauce and stir well.

Slice meat, then pour some sauce over meat. Serve with rice or couscous, and sauce on the side.

Prep time: 20 min. Cook time: 8 hours. Serves: 8.

Notes

Source: Marc Tabyanan.

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