This wonderful recipe makes a great chicken that falls apart, along with a rich creamy gravy. We use it to make chicken and dumplings as well.
- 2 lbs. boneless, skinless chicken breasts
- 2 packets dry chicken gravy mix
- 1 can Cream of Chicken soup
- 1 1/2 cups chicken broth
- 1/8 teaspoon black pepper
Thickener, if needed
- 2 tablespoons water
- 2 tablespoons cornstarch
Place the chicken breasts in the slow cooker. There is no need to brown them or otherwise cook them.
In a small bowl, whisk together the gravy mix, soup, broth and pepper. Pour over the chicken in the slow cooker.
Cook on low for 6 hours. Shred the chicken with two forks in the slow cooker.
Prep time: 5 min.
Cook time: 6-8 hours.
Serves: 6.
Notes
Source: Internet.
If the gravy is too thin, mix the cornstarch and water together, then add to the slow cooker. Cover and cook on high for 10 minutes more.
