This is a perfect dip for the holiday season. We always have it on hand for our guests, and they always ask for more. We’re sure you will, too!
- 2 cups pumpkin puree
- 1 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 8 oz. package cream cheese, softened
- 1/4 teaspoon freshly grated nutmeg
In a medium bowl, mix together pumpkin and cream cheese until creamed. Add in all other ingredients until well blended. Chill overnight.
Serve with gingersnaps or graham crackers.
Prep time: 20 min.
Cook time: Chill overnight.
Serves: 12.
Notes
Source: Cyd King.
