This little-known family recipe is another from my Grammy. Simple, easy and delicious. We love it, and think you will, too.

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 1 large can salmon
  • 1 15 oz. can tomato sauce
  • 1 teaspoon black pepper
  • White rice, cooked

Heat oil over medium-high heat in a medium pot.

Add onion and cook for 3-4 min. Add salmon, tomato sauce and 1 1/2 cans water. Stir, but leave salmon in small chunks if possible. Add pepper and bring to a low boil for about 20 min.

Reduce heat and simmer for about 5 min more.

Serve on a plate over cooked white rice.

Prep time: 20 min.
Cook time: 30 min.
Serves: 8.

Notes

Source: Rocky Tabyanan.