TabyanInn

This wonderful recipe makes a great chicken that falls apart, along with a rich creamy gravy. It creates a dish that is delicious as it is. We also use it to make chicken and dumplings as well.

This stew is a staple at the TabyanInn during the cold weather months. The rich flavors and broth just warm the soul. Our guests love it.

Seared tuna was my gateway to sushi was seared tuna, and I have loved it ever since. This simple recipe scratches that itch, and makes a fast and easy lunch or dinner, too.

We found a pizza sauce recipe on the Internet and have been perfecting it for our homemade pizzas. We love this recipe, and hope you will, too.

While not exactly true Mexican migas, this is our version—TabyanInn Migas. It is a wonderful breakfast dish that we just flat out love. It is simple, quick, and fantastic. All of our guests always want more.

This dish is very cheesy and just flat-out delicious!

This recipe for beef salad is another one of Traci’s secrets and is great for leftover beef roast. It is fantastic on crackers as an appetizer, or on bread as a sandwich. Our guests love it.

I jokingly say that this beef roast is the reason I married Traci. Every guest we have made this for have enthusiastically agreed with me—I should marry her! Seriously, this is the best damn beef roast I have ever had, and is Traci’s favorite dish.

Traci came up with these cookies, and I fell in love with her all over again. Chewy, delicious—and a hit with all of our guests. Perfect for a welcoming bite when you first come to the TabyanInn...

This recipe is another one of our classics at the TabyanInn. It took a while to perfect it, but our guests love it! So here is our world famous Italian meat sauce, from us to you—just don't tell!