TabyanInn

This wonderful recipe makes a great chicken that falls apart, along with a rich creamy gravy. It creates a dish that is delicious as it is. We also use it to make chicken and dumplings as well.

Ingredients

• 2 lbs. boneless, skinless chicken breasts
• 2 packets dry chicken gravy mix
• 1 can Cream of Chicken soup
• 1 ½ cups chicken broth
• 1/8 teaspoon black pepper

Thickener, if needed – 2 tablespoons water – 2 tablespoons cornstarch

How To Make

Place the chicken breasts in the slow cooker. There is no need to brown them or otherwise cook them.

In a small bowl, whisk together the gravy mix, soup, broth and pepper. Pour over the chicken in the slow cooker.

Cook on low for 6 hours. Shred the chicken with two forks in the slow cooker.

Prep time: 5 min. Cook time: 6-8 hours. Serves: 6.

Notes

Source: Internet. If the gravy is too thin, mix the cornstarch and water together, then add to the slow cooker. Cover and cook on high for 10 minutes more.