TabyanInn

This recipe for beef salad is another one of Traci’s secrets and is great for leftover beef roast. It is fantastic on crackers as an appetizer, or on bread as a sandwich. Our guests love it.

Ingredients

• 2 cups leftover roast beef
• 3 eggs, boiled and peeled
• 1 white onion
• 3 teaspoons pickle relish
• ½ cup mayonnaise
• 2 tablespoons sugar

How To Make

In a hand-crank sausage grinder, grind the roast beef. Next, grind the eggs and then lastly the onion (the onion helps clean the eggs out of the grinder).

Place in a large mixing bowl and add the relish, mayonnaise and sugar. Salt and pepper to taste.

Serve on crackers or on bread for sandwiches.

Prep time: 15 min. Cook time: None. Serves: 8.

Notes

Source: Traci Tabyanan.