TabyanInn

This dish is very cheesy and just flat-out delicious!

Ingredients

• 1 cup grits cooked in 4 cups water
• 6 eggs (beaten)
• 1 tablespoon onion (finely chopped)
• 1 teaspoon Mortons Nature Seasonings
• 1 cup milk
• 1 6 oz. corn muffin mix
• ¼ cup butter (melted)
• 1 pound ground pork sausage, sauteed
• ½ pound colby/monterey jack cheese, shredded
• ½ teaspoon paprika

How To Make

Preheat oven to 350F degrees.

Saute sausage with onion until pink has disappeared.

In a large bowl, add milk to beaten eggs, and mix cooked grits, corn muffin mix, onion and Nature Seasonings.

Spread sausage mixture on bottom of a greased 9x12 pan. Add grits mixture and shredded cheese. Sprinkle top with paprika.

Bake for about 1 hour or until firm in the middle. Let stand 5 minutes before serving.

Prep time: 15 min. Cook time: 1 hour 15 min. Serves: 8.

Notes

Source: Arsenic & Old Lace Bed & Breakfast Inn