TabyanInn

Recipes and thoughts about food, cooking and travel around the world.

We got this potato salad recipe originally from Uncle Rocky, but my mom always made two batches: one with onions, and one without. It was always very simple. None of that other stuff to clutter it up!

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This is a classic recipe from the TabyanInn. All of our guests have loved it, and I'm sure you will, too.

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These Bloody Mary’s never disappoint!

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This recipe for pasta carbonara is simply fantastic. We love making this for our guests—and they love us for doing it!

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This pan-fried chicken is a very versatile dish that goes well with a light pasta dish or anything with some sauce. Traci came up with this on the fly while trying to copy a dish from the Metro Wine Bar, a local restaurant.

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My family loves this classic recipe from Louisiana. We make it every Thanksgiving and Christmas. We are sure you will love it, too.

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This jambalaya is another Cajun classic. We don't make it as often as we should—it is that good.

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This is Traci’s mother's lasagna recipe—a classic. We've made it our own, and our guests always love it.

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I found this recipe for Straccato in an old Sunset cookbook back when I was single. Over time I made it my own—and now I give it to you. You will love it.

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Traci got this recipe for biscuits from her mother and grandmother. It makes it simple and quick to make biscuits—kind of like homemade Bisquick. Our guests love them.

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