TabyanInn

This jambalaya is another Cajun classic. We don't make it as often as we should—it is that good.

Ingredients

• ½ cup oil
• 1 onion, finely chopped
• 3 stalks celery, finely chopped
• 1 ½ bell pepper, finely chopped
• Salt & pepper to taste
• 1 pint small oysters, drained
• 3 cups white rice, uncooked

How To Make

Heat oil and onion, celery, bell pepper, salt & pepper over medium heat. Cook down until soft, about 20 min.

Add oysters and cook until done, about 20 min.

Stir in rice and about 5 cups water. Cover and cook for about 45 min, or until the rice is done. Partially remove the lid for the last 5 min.

Prep time: 30 min. Cook time: 1 hour 30 min. Serves: 8.

Notes

Source: Rocky Tabyanan.

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