TabyanInn

This is a flavorful pork tenderloin dish, that is a great weeknight meal.

Ingredients:

• 2 pounds pork tenderloin
• 1 teaspoon ground sage
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 clove garlic, minced
• ½ cup water
• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup balsamic vinegar
• ½ cup water
• 2 tablespoons soy sauce

How To Make:

Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Cook on low for 6-8 hours.

A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens, about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 min until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

Serve with remaining glaze on the side.

Prep Time: 10 min. Cook Time: 8 hours. Serves: 4.

Notes

Source: Unknown.

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