This is a great dish to have during the summer. The cornbread can be made ahead, and you don’t need to heat up the house!

My mom used to make this chicken stew for me all the time—it is my favorite family dish. Really an etouffee, this is a rich, dark stew with a roux base served over rice. We frequently had this for Sunday family meals.

This chicken mushroom stew is definitely one of the TabyanInn’s guest favorites! A great cold-weather stew, it is simple to make and can cook while you are doing other things... like visiting with family and friends.

This is another recipe we got from my sister, Cyd King. They are creamy, and just great.

This chicken chorizo stew is a great cold weather dish. It is a hearty, rich stew that fills the house with a wonderful aroma. Our guests always love it.

This is a simple chicken dish that is wonderful comfort food.

This is a delicious casserole dish that never fails to call for seconds.

We got this potato salad recipe originally from Uncle Rocky, but my mom always made two batches: one with onions, and one without. It was always very simple. None of that other stuff to clutter it up!

This is a classic recipe from the TabyanInn. All of our guests have loved it, and I'm sure you will, too.

These Bloody Mary’s never disappoint!