TabyanInn

These are the best oven ribs you could ask for. They are extremely easy to make, but huge on flavor. You can make these ribs with any number of different seasonings, but Cavender’s Greek Seasonings is the best!

For the foil packet, you will need to wrap the ribs long-wise, then seal them up. To do this, tear off a strip of foil twice as long as the rack of ribs. Place the ribs on one half, then fold the foil over the top, then wrap the edges together to seal the ribs up tightly. I also do that again to get a double seal in case the bones poke through the foil.

Ingredients

• 1 rack pork baby back ribs
• Cavendar's Greek seasonings
• Salt and pepper to taste
• Olive oil

How To Make

Preheat grill to medium heat. Preheat oven to 300F.

Lightly brush ribs with olive oil, then liberally sprinkle with salt, pepper and Greek seasonings. Rub seasonings into the meat with your hands.

Sear the ribs on the grill over medium heat for 5 min on each side. Do not burn.

Spray a sheet of aluminum foil with Pam, or rub with olive oil.

Place the ribs on one end of the foil, meaty side down. Place about 2 tablespoons of water on the foil with the ribs, then fold the other half on top of the ribs and wrap to seal tight. Do this with another strip of foil to make sure that rib bones don’t poke through. Be careful to make sure there are no seams or rips where the juice from the ribs can leak out.

Place sealed ribs on a lined baking sheet and bake for 3 ½ to 4 hours. Remove from the oven and let rest for 10 min.

Serve with your favorite BBQ sauce or just eat them as they are.

Prep time: 15 min. Cook time: 4 hours. Serves: 3-4 people.

Notes

Source: Enrique Tabyanan.

You can use any kind of seasonings or sauce you want. I also like the Williams-Sonoma Argentine Spice rub, but Dad uses the Greek seasonings. Any will do!

You can also brush some BBQ sauce on the ribs and broil in the oven for about 5 minutes after cooking. Just open the foil, heat the broiler and cook for a few minutes. Be careful—do not overcook the ribs, or the BBQ sauce will burn!

We have actually gotten where we do not char them on the grill—we just cook them in the foil and eat them as they are!