TabyanInn

This is another Filipino stew my dad’s dad made. We have it at family get togethers and reunions. Just another tradition from the TabyanInn.

Ingredients

• ¼ cup oil
• ½ onion, chopped
• 1 lb. peeled shrimp or firm fish (or combination of both)
• ½ lb. fresh spinach, chopped (canned or frozen spinach can be used)
• 1 14 oz. can tomatoes or 1 small (8 oz.) can tomato sauce
• White rice, cooked

How To Make

Heat oil over medium heat in a large pot. Add onion and cook about 5 min.

Add shrimp and/or fish. Cook until nearly done, about 15 min.

Add 4 cups water and spinach. Cook until spinach is nearly done, about 15 min.

Add tomatoes or tomato sauce. Continue cooking until spinach is done, about 5 more min.

Serve in a bowl over a small amount of cooked white rice.

Prep time: 30 min. Cook time: 40 min. Serves: 8.

Notes

Source: Rocky Tabyanan.