TabyanInn

This little-known family recipe is another from my Grammy. Simple, easy and delicious. We love it, and think you will, too.

Ingredients:

• 2 tablespoons olive oil
• ½ onion, chopped
• 1 large can salmon
• 15 oz. can tomato sauce
• 1 teaspoon black pepper
• White rice, cooked

How To Make:

Heat oil over medium-high heat in a medium pot.

Add onion and cook for 3-4 min. Add salmon, tomato sauce and 1 ½ cans water. Stir, but leave salmon in small chunks if possible. Add pepper and bring to a low boil for about 20 min.

Reduce heat and simmer for about 5 min more.

Serve on a plate over cooked white rice.

Prep time: 20 min. Cook time: 30 min. Serves: 8.

Notes

Source: Rocky Tabyanan.