TabyanInn

This is a great way to cook a cheap cut of beef, and goes along with many of our family dishes. Round steak is a traditional companion to many of our family Cajun stews. It is best cooked in a cast iron skillet—nothing else quite gets the same seared taste. And the searing is critical.

Ingredients

• ¼ cup vegetable oil
• 1 round steak, cut into palm-sized pieces
• Salt & pepper to taste
• White rice, cooked

How To Make

Heat oil over high heat in large skillet. Salt and pepper the steak, then add to pan. Cook the round steak until well browned with a good sear, about 5 min per side. Get a good sear.

Add a little water (about ½ way up the meat), then reduce heat to simmer. Cover and cook steak over low heat, simmering until meat is very, very tender (about 30 min). Add just enough water to create pan drippings and juice.

Serve over cooked white rice.

Prep time: 15 min. Cook time: 45 min. Serves: 4.

Notes

Source: Rocky Tabyanan.