My mom used to make this as an appetizer for parties and get togethers, way back in the 70s. It is just as good today as it was back then!
- 8 oz. cream cheese, softened
- 1 bottle chili sauce
- 1 can small shrimp, drained
- 1 small can chopped black olives
- 4 to 6 green onions tops, sliced
- 12 oz. Mozzarella cheese, shredded
Spread cream cheese on a large tray. Spread chili sauce on top. Sprinkle shrimp on top, then black olives and onions. Finally, sprinkle the Mozzarella cheese over the top of everything.
Chill for 1-2 hours. Serve with Ritz or Town House crackers.
Prep time: 10 min.
Cook time: 2 hours chill.
Serves 12.
Notes
Source: Betty Tabyanan.
