These ribs are simply delicious. Extremely easy to make, but huge on flavor. You can make these ribs with any number of different seasonings–which is what we do, of course!
- 1 rack pork baby back ribs
- Salt and pepper to taste
- Cavendar’s Greek seasonings
- Olive oil
Preheat grill. Preheat oven to 300F.
Lightly brush ribs with olive oil, then liberally sprinkle with salt, pepper and Greek seasonings. Rub seasonings into the meat with your hands.
Sear the ribs on the grill over medium heat for 5 min on each side. Do not burn.
Place seared ribs on heavy aluminum foil, meaty side up. Place about 2 tablespoons of water on the foil with the ribs, and wrap completely. Be careful to make sure there are no seams or rips where the juice from the ribs can leak out.
Place sealed ribs on a lined baking sheet and bake for 3 1/2 to 4 hours. Remove from the oven and let rest for 10 min.
Serve with BBQ sauce or eat as they are.
Prep time: 10 min.
Cook time: 3 hours 30 min.
Serves: 4.
Notes
Source: Enrique Tabyanan.
You can use any kind of seasonings or sauce you want. I also like the Williams-Sonoma Argentine Spice rub, but Dad uses the Greek seasonings. Any will do!
You can also brush some BBQ sauce on the ribs and broil in the oven for about 5 minutes after cooking. Just open the foil, heat the broiler and cook for a few minutes. Be careful–do not overcook the ribs, or the BBQ sauce will burn!
We have actually gotten where we do not char them on the grill–we just cook them in the foil and eat them as they are!
