We use roasted garlic on tons of things. Mashed potatoes, spreads on garlic bread–even as sides. Here’s how to make it.
- 3 whole garlic bulbs
- About 1 tablespoon olive oil
- Salt & pepper
Preheat oven to 425F.
Remove papery outer skin from garlic bulbs. Cut the tops off the bulbs, and drizzle the tops with olive soil. Sprinkle with a little salt & pepper.
Wrap in heavy foil and bake for 30-35 min, until softened. Remove from oven and let cool for about 15 min.
Prep time: 5 min.
Cook time: 45 min.
Makes 3 bulbs.
Notes
Source: Internet.
