My sister Cyd made these pancakes for us, and we loved them immediately. Now we make them, and we know you will love them, too.
- 2 cups milk
- 1 /2 cup 3-Minute brand quick oats
- 1 cup flour
- 2 1/2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, well beaten
- 1/3 cup vegetable or olive oil
Pour milk over the oats and let stand for 5 min.
Sift dry ingredients in a medium bowl. Stir in the soaked oats, oil and eggs.
Heat medium skillet with butter or oil. Drop batter onto skillet and cook until done, flipping once.
Prep time: 10 min.
Cook time: 10 min.
Serves: 4.
Notes
Source: Cyd King.
