TabyanInn

This is a perfect dip for the holiday season. We always have it on hand for our guests, and they always ask for more. We’re sure you will, too!

Ingredients:

• 2 cups pumpkin puree
• 1 cup dark brown sugar
• 2 teaspoons ground cinnamon
• 1/8 teaspoon ground cloves
• ½ teaspoon ground ginger
• 8 oz. package cream cheese, softened
• ¼ teaspoon freshly grated nutmeg

How To Make:

In a medium bowl, mix together pumpkin and cream cheese until creamed. Add in all other ingredients until well blended. Chill overnight.

Serve with gingersnaps or graham crackers.

Prep time: 20 min. Cook time: Chill overnight. Serves: 12.

Notes

Source: Cyd King.