TabyanInn

This is how my dad’s mother used to make peas. Like any good Cajun dish, it all begins with a roux!

Ingredients

• Small amount of roux
• 1 large can Lesuer Peas
• Salt & pepper to taste
• White rice, cooked

How To Make

In a medium pot, make a small amount of roux.

Add peas, salt and pepper, plus 1 can of water. Bring to a low boil.

Reduce heat and simmer for about 15 min. Add water as needed to keep a slightly thick consistency—lots of gravy.

Serve on a plate over cooked white rice.

Prep time: 20 min. Cook time: 30 min. Serves: 8.

Notes

Source: Rocky Tabyanan.

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