TabyanInn

This is another classic Cajun stew from our family. Simple, easy and delicious! Our guests love it.

Ingredients:

• Roux
• 1 pint crab meat
• 3 green onions, chopped, tops & bottoms separated
• 1 cup fresh parsley
• Salt & pepper to taste
• White rice, cooked

How To Make:

In a large pot make a medium amount of roux.

Throw in chopped green onion bottoms. Add crab meat and cook 2-3 min.

Add 6 cups of water. Stir and bring to a full boil. Boil for about 30 min, adding water if needed to get the right consistency. It should be a little soupy.

Lower the heat to simmer. Add the pars­ley and green onion tops. Salt & pepper to taste. Sim­mer another 30 min.

Serve on a plate or bowl of white rice.

Prep time: 30 min. Cook time: 1 hour 45 min. Serves: 8.

Notes

Source: Rocky Tabyanan.

Optional: 15 min before the stew is done, drop in about 3 raw eggs—do not break the yolks. The eggs will poach in the stew and be delicious.

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