TabyanInn

This chicken salad is one of our summer sandwiches we serve our guests. It is light, easy and delicious. They always ask for more!

Ingredients:

• 2 lb. skinned and boned chicken breasts
• ½ cup mayonnaise
• ½ cup sour cream or Greek yogurt
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ tablespoon lemon juice
• 3 cups red and white seedless grapes, halved
• 1 cup pecans, toasted and chopped

How To Make:

Clean chicken breasts and boil in a medium pot for 45 min. Remove from water and allow to cool. Alternatively, use the chicken breasts from a store-bought rotisserie chicken.

Cut cooked chicken breasts into small chunks and put into a large bowl. Add all remaining ingredients and mix well.

Prep time: 15 min. Cook time: 1 hour (15 min if using pre-cooked chicken). Serves: 8.

Notes

Source: Traci Tabyanan.

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