TabyanInn

Adobo is a Filipino dish that my family has made for years. You can use pork, chicken, or whatever meat you have at hand.

Ingredients:

• ½ cup vegetable oil
• 1 onion, chopped
• 1 ½ lb. pork shoulder or butt, cut into large chunks
• Salt & pepper to taste
• ¼ cup vinegar
• ½ cup pickling spice
• 1 bay leaf
• 1 tablespoon paprika or 2 tablespoons tomato sauce
• White rice, cooked

How To Make:

Heat the oil in large pot over medium heat. Add onions and cook them down, about 15 min.

Add meat, salt and pepper. Brown meat on all sides.

Add 2 cups water, vinegar and spices. Bring to a boil, then reduce heat and simmer 1 ½ hours. Add water as needed to maintain about 2 cups liquid. The meat should be very tender when cooked.

Serve over cooked white rice, with 2-3 spoonfuls of pan drippings.

Prep time: 30 min. Cook time: 2 hours. Serves: 8.

Notes

Source: Rocky Tabyanan.

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