We found a pizza sauce recipe on the Internet and have been perfecting it for our homemade pizzas. We love it, and hope you will, too.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 28 oz. can fire roasted, crushed tomatoes
- 6 oz. Can tomato paste
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- Black pepper to taste
Heat the olive oil and garlic in a small sauce pan over medium heat until the garlic is just fragrant, about 2 minutes.
Add the remaining ingredients and stir to combine. Bring to a simmer, then reduce heat to low and cover and cook for 25-30 minutes.
Let cool slightly, then add to a pizza, refrigerate or freeze for later use.
Prep Time: 5 min.
Cook Time: 30 min.
Makes 3 cups.
Notes
Source: Internet.
