This is an appetizer that I stole from my sister. Traci loves it, and I suspect was one of the reasons she married me.
- 2 cups cooked, shredded chicken breast meat
- 1/2 cup mayonnaise
- 3 tablespoons butter, melted
- 2 tablespoons country-style Dijon mustard
- Pinch of red pepper
- 1 cup fresh bread crumbs
- 1/4 cup fresh parsley, chopped
- 2 more tablespoons butter, melted
- French bread, sliced
Heat oven to 400F. In a large bowl, stir together the chicken, mayo, 3 tablespoons butter, mustard and red pepper. Spread into a 10" quiche pan.
In a small bowl, stir together bread crumbs, parsley and 2 tablespoons butter. Spread on top of chicken mixture.
Bake for 20-25 minutes or until golden brown and heated through. Spread on French bread.
Prep time: 20 min.
Cook time: 25 min.
Serves: 6.
Notes
Source: Land O’ Lakes.
